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Damien Hirst Creates “Cock and Bull” Centerpiece for London Restaurant
To give British chef Mark Hix’s latest endeavor, Tramshed, a little extra flavor, the restaurant — which specializes in beef and poultry — commissioned Damien Hirst to create a new formaldehyde tank...
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Delfina Foundation Teams Up with Mark Hix for Cultural Cuisine
A group of Delfina Foundation alumni have teamed up with renowned London restaurateur Mark Hix to create culturally-inspired cuisine. The results, called “Storied Dishes,” were served at a gala dinner...
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